Toffee caramel candies covered with chocolate
Ingredients: glucose syrup, sugar, chocolate 20 % [sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla extract], palm oil, whole milk powder, water, flavours, salt, emulsifier: soya lecithin.
Chocolate: Cocoa solids 50 % minimum.
May contain peanuts, nuts, eggs and cereals containing gluten.